Though still cooked in stews, paellas and more, they are most commonly enjoyed raw with a selection of gloriously delicious sauces. Much like bread baskets served before meals, oysters appear to ...

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

Horseradish, Worcestershire, and lemon juice make this tangy homemade cocktail sauce ideal for serving with oysters or shrimp ...

Make the sauce extra-bright by adding more lemon juice ... Champagne has the acidity and minerality to match raw oysters, and the bubbles help cleanse the palate when eating richer cooked-oyster ...

Whether it’s pungent blue cheese or slimy oysters, find out where you stand on this list of polarizing ingredients - are you ...

Food names can be deceiving. For instance, Rocky Mountain oysters aren't made from mollusk meat. So, you might wonder if ...

Take two Asian sauces that are associated with seafood: oyster and fish sauce. Both are incredibly useful, with each sauce packing in lots of contrasts despite sharing a marine-derived source.