While I actually don't mind making a flaky pie dough, baking a pie always feels like a little too much when I'm managing a Thanksgiving main and all the sides. I want big flavor, but without any ...

This simple step is a game-changer, according to chefs. While apple and pumpkin pies get all the hype around Thanksgiving (to ...

The same logic follows for pecan cookies and cakes strewn with pecans. When you fold nuts into a batter or dough, “the batter ...