American goulash is made with ground beef ... The Just A Pinch Test Kitchen who prepare and review thousands of real recipes ...

this recipe has many variations and aliases: slumgullion, American chop suey, goulash. It's not chop suey and it's not real ...

Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

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Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

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