Beef: I’m using beef chuck.You can also use stewing beef, beef shanks, ribs, necks, tails, or any other cheaper cuts of beef ...

Bring a taste of comfort in your own house with this authentic and incredibly delicious Hungarian Goulash recipe. It’s loaded ...

What remains consistent between recipes is the use of tough cuts of beef that become meltingly tender when braised in a thin, paprika-infused broth. Here’s how to make Hungarian goulash at home.