Scallopers are allowed two gallons of whole bay scallops in shell or one pint of bay scallop meat per person. There is a ...

more offshore wind vessel activity" around the same time they noticed an uptick in things like dead whale sightings and empty scallop shells. "I would say in the last two years it's been more ...

Detach the scallop from the shell. Save 12 of the prettiest shells for serving. Use paper towels to blot the moisture from the shells and the scallops. put the scallops back into their shells.

Cut the muscle that attaches the scallop to the bottom shell. Blot the scallops with paper towels. Reserve the bottom shells. Drain the mung bean vermicelli in a colander, then use kitchen ...