Indulge in the rich, molten delight of Chocolate Lava Cakes—a perfect way to usher in the New Year with elegance and ind ...

These ramekin recipes never fail to impress. Great things often come in small packages. Need proof? Just take these ramekin ...

Pour the mixture into a ramekin and bake for 12 to 14 minutes or until the edges are set and puffed. Use an offset spatula or small knife to loosen the edges of the cake from the ramekin.

A water bath is how chefs cook cheesecake and crème brûlée gently, so they don't curdle or crack. Learn how to use a water ...

For this recipe you will need 4 ramekins or dariole moulds. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar ...

Equipment and preparation: for this recipe you will need six ramekins or individual heatproof glass dishes, 10cm/4in in diameter. Preheat your oven to 180C/350F/Gas 4. Butter six ramekins or ...