adding a splash of water if necessary, until they are bright green but still retain a bit of bite. Serve the gammon steaks with the pineapple on top, with the stir-fried sprouts and chips alongside.

Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

Debating whether or not pineapple belongs on a ham-studded pizza is old news ... Looking for some fun new recipes for Taco ...

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