In recipes that call for raw celery or in celery salads, the best substitute is raw fennel bulb. Fennel and celery have a very similar texture and crunch. When shaved thinly, they hold up nearly ...

Most stir fry recipes rely on bold aromatics ... braising liquid or tossing roasted vegetables in. When it comes to raw ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

Before you use celery root for recipes, cut off the top and bottom gnarled ... 1996 F&W Best New Chef Maria Helm Sinksey calls for raw celery root, Granny Smith apples, blue cheese, and a tangy ...

For these recipes, the clam is basically raw; it's just blanched briefly ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish).

If you love tuna but are getting tired of the same old flavor profile time after time, it's easy enough to shake it up with ...

2. Drain, set aside and chill. 3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to almost the same size as the corn. 4. Cut the cherry tomatoes into half ...

Add the small raw cauliflower pieces ... hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From ...

Thinly-sliced potatoes are layered with herbaceous celery root and rutabaga — and plenty of cream and Parmesan — for this updated take on the classic cozy side dish from food writer David McCann.

Related: 20 Easy Root Vegetable Recipes Celery root has a distinct earthy and ... It tastes a little bitter when served raw, but it has a pleasant sweetness that comes out when cooked.