So, I have his recipe and it’s a simple recipe for the easiest ham baked in the oven. To complete this recipe you will need just 4 ingredients. Super simple! You need to grab mustard ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

You won't believe how golden and buttery it bakes up in the oven, especially when it's brushed with egg wash and sprinkled with sesame seeds. The only thing better than the pastry is the ham ...

Preheat the oven to 180C/160C Fan/Gas 4. Line a ramekin with the ham. Heat a small saucepan over a medium heat. Add the spinach with a splash of water and cook for 2 minutes, or until wilted.