No need to get stuck in a boring pork chop recipe rut with these 14 recipes that you'll want to make on repeat.

There’s something about slow-cooked, hearty meals that brings comfort, especially when the weather starts cooling down.

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband ...

Tender meat is finished with a sweet-smoky sauce and paired with a fresh herb salad in this simple autumn meal from acclaimed ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

The sauerkraut works well with the richness of the pork chop and the sweetness of the apples. Read more on how to make sauerkraut and ways to use it.

Chef Suvir Saran thinks these sizzling, marinated chops, inspired by a recipe from the century-old restaurant Karim in the Grand Mosque (Jama Masjid) area of Delhi, epitomize the very best of ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...