While you've probably never seen the words banana and ketchup used in the same sentence, let alone recipe, it's actually a common condiment in the Philippines. As the name suggests, banana ketchup ...

It's a lovely golden colour, and it's a great way to use up the overripe bananas. This recipe is taken from My Green Kitchen by Neena Truscott & Belinda MacDonald.

Banana bread recipe Ingredients Three large black bananas 75ml vegetable oil or sunflower oil, plus extra for the tin 100g brown sugar 225g plain flour (or use self-raising flour and reduce the ...

About Banana Milkshake recipe | Banana Shake: Banana milkshake is another amazing beverage for kids and adults alike. Along with a delicious taste this recipe of milkshake provides great amount of ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

If you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover’s Cookbook will help you see the red sauce in the new light. What ketchup lovers might not know ...

From the corn pie in Thailand to the McAloo Tikki in India, here are 10 international items that should be on every American ...