Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Heat the oil in a large, heavy bottomed, non-stick saucepan. Add the whole spices (cinnamon, bay leaves ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Jamie Oliver's beef curry is not only delicious but perfect to make as a fast homemade dinner for anyone who does not want to spend ages cooking. This recipe was first shared by Jamie in his cookbook ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...

Now add the cooking cream and stir. Crumble in the beef bouillon cubes and cook for about five minutes. Add the broth and cook till the sauce is thick. Add the beef and mix well.

This is just one big beef patty for the whole family to share. Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For For this recipe, you will make your own bright yellow, ...