Make Christmas extra decadent with this heartwarming pistachio cranberry cheesecake! The combination of rich, creamy filling, crunchy pistachios, and tangy burst of ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight.

Otherwise, you can skip to the bottom of the post and get the recipe. There are low fat cheesecake recipes, but this isn’t one of them. For the best consistency and creaminess, use full fat cream ...

For this recipe, just keep a pan of water on a rack underneath the cheesecake as it bakes. This allows enough steam to fill the oven and keeps the cheesecake from drying out. The best part of ...

See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.

2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake. You can garnish the cheesecake with fresh blueberries at the top and side. Read about best cheesecake ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap ... Lastly, the recipe will leave you with about ½ cup of pumpkin leftover; feel free to ...