Cover the filling ... this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...
1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...
It also includes concentrated lemon juice for a bit of tang. The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for brightness.