There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...
A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.
Add the zest and cherry ... the top of the pie. Pinch the puff pastry in at the sides so it is attached to the base. Bake for 40 minutes, until the pastry is golden and the filling is bubbling ...
Watch how we turn a classic cherry pie into an eye-catching holiday centerpiece, combining homemade cherry filling with a beautifully designed crust. Looking for the ultimate holiday dessert idea?
Let cool for at least 10 minutes. Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and sour cream and whisk until smooth.