Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.
Add garlic and onions and sauté 2 minutes. Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves ...
If you're familiar with thickeners like flour and cornstarch, this ingredient addition may come as a surprise. But it's easy to use and prevents waste.