6 To serve Cut each éclair in half. Spoon some vanilla cream onto the bottom halves and place the tops back on. 7 Drizzle or spread some chocolate on the éclairs and sprinkle the praline over. We live ...
That means that if I am making a recipe that only calls for ... even better with an abstract drizzle of chocolate on top. These “forgotten” Pecan Praline Puffs are everything you’re looking ...
The mandarins in this recipe (by Gisborne blogger Steve ... made even more special witha dusting of hazelnut praline powder. Break up chocolate and gently melt in a bowl over simmering water.