Collard greens have long been a staple in Southern cooking and various cuisines worldwide. These leafy greens demand careful ...

It’s the holidays! So, you’re in the right place for easy Southern soul food holiday recipes to cut the cook time! Imagine ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand. When working with a large quantity of greens, it’s much easier to ...

Add the collard greens, salt, and pepper, and toss everything together until the leaves are coated with fat. Add 1 1/2 cups water, and bring the mixture to a low boil. Cover the pot, and cook the ...

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...

Whether you make your greens with collard, turnip, or mustard greens, this brothy, savory side dish is a must-have for your ...

Get the Deviled Eggs recipe. There’s nothing quite like Southern collard greens. Southern cooking can sometimes appear ...

Recipes published by Food & Wine are rigorously ... about 2 minutes. Add collard greens, and cook, stirring often, until greens just start to wilt, about 2 minutes. Stir in vegetable broth ...