Perfect oven-baked spiral ham recipes are just what you need during ... cooking at 15 minutes per pound would take a 2.5-hour ...

Then, I pour about a cup of water into the bottom of the roasting pan, cover it with foil, and place it in a COLD oven ... to ...

Preheat the oven ... Cook for 4–5 minutes, or until thickened, stirring constantly. Add two-thirds of the cheese, the cooked gammon or ham and the mustard, if using. Simmer very gently for 1–2 ...

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C ... Remove the thick layer of skin ...

Learn how to make the perfect roast beef sandwich using deli beef or even thinly-sliced leftover holiday roast beef. Slather ...

This hearty pea and ham ... little thick for your liking, add a bit of extra stock or water. This soup calls out for some crunchy croutons on the top. Use leftover bread, baked in the oven with ...

Place the mixture into three prepared loaf pans and refrigerate overnight.

Cover with 1/4 cup Fontina cheese and layer the ham over cheese ... Turn the croque out of the pan and cut into generous 1/2-inch-thick slices. Cut each slice in half across the layers and ...

Recipes published by Food ... add water to cover by 2 inches. Cover and refrigerate overnight (up to 12 hours). Heat a Dutch oven over medium-high. Add oil, and heat until shimmering.