One of the earliest published Louie recipes comes from a 1912 Portland, Oregon, cookbook and called for lettuce, hard-boiled eggs, and crab with a ketchup and mustard dressing. The traditional ...

Drizzle generously with Louie Salad dressing. Want to keep it traditional? You can make this salad using cooked lump crab meat instead of shrimp, just like the original recipe from over a hundred ...