This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...
It’s a crustless cheesecake with a distinctively and intentionally ... The best part is this recipe is forgiving to the baker as the dark, cracked surface is part of its rustic charm.