Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

Potato Curry is a rich, comforting dish packed with tender potatoes and a blend of aromatic spices, simmered to perfection in ...

"Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here ...

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they don’t ... fresh vegetables and creamy sauce, that it’s the perfect dish for those looking to reduce ...

This chicken laksa recipe ... a similar measure of fish sauce along with a pinch each of coriander and turmeric. Blitz that lot until you've got a rich curry paste, then bucket that into your ...

Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

"Using an air-fryer makes this an efficient recipe for cooking a whole bird ... mango chutney Half a pomegranate Poppadoms, to serve Curry sauce One onion Two cloves of garlic 5cm piece of ginger ...