Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner ...

Fresh green beans and potatoes is bursting with flavor from garlic, bacon, and crispy sauteed baby red potatoes. Whether you're serving up a juicy steak, a roasted chicken, or a hearty vegetarian ...

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...

With their fresh green color and crisp snap, these beans are all dressed up, charred, garlicky, and oh-so-buttery. Use this recipe and you’ll be rewarded with an easy side dish for your ...

Add the beans and sweet potatoes, bring back to the boil, then cover and return to the oven for another 45 minutes, or until the lamb is tender and the potatoes are just cooked but still holding ...

This bean dish sits alongside a cornucopia of other recipes starring all the most comforting of ingredients: pasta, potatoes, cheese, eggs and noodles ... where they’re served with fresh green beans.

Plus, more spring dinner ideas starring fresh spring vegetables such as green beans, spring peas, and roasted asparagus. For easy weeknight dinners or an evening of entertaining, our recipes for farro ...

Chili made from dried beans is great for winter, when simmering it for a few hours brings heat to the kitchen. But this summer chili recipe, cooked with fresh shell beans, takes less time.