With that in mind, we asked four top chefs and bakeries to share their own bagel recipes. Lucky enough to have fresh yeast to hand? Bread Ahead’s traditional bagels are a great starting point.
I used to be intimidated by the process of making and resting dough, then boiling each bagel, then baking them ... from a baking book and my flatmate's recipe.
1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...
If you find inspiration running low on the ground for exciting bagel filling ideas, we’ve selected three recipes from American food writer Cathy Barrow’s latest cookbook ready and waiting to ...