Keep your kimchi fresh and tasty for months by storing it at the right temperature -- and making sure you store it in the ...

Use our basic kimchi recipe to make fried rice, hot dogs, pancakes, cocktails, braises — basically any dish — even better. Kelly is a food editor and writer whose work has appeared across ...

Have you been sleeping on kimchi? It's not only tasty and suitable as a side dish and staple in Korean cuisine, but it also ...

In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest to friends. The kimchi base is enough for 3.5kg to 4.5kg (7¾-10lbs) of cabbage. If you use ...

Savor the flavors of Korea with these incredibly simple recipes that can be made in under 15 minutes! These tasty and quick ...

Weeknight winners I turn to again and again: kimchi fried rice, hot honey shrimp, and pasta alla vodka.

STORY: The spicy, tangy side dish called kimchi - a foundation of Korean food culture is succumbing to climate change in its homeland. South Korean scientists, farmers, and manufacturers say they ...

GANGNEUNG, South Korea, Sept 3 (Reuters) - South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...