7. Place a baking dish on the lower rack of the oven and fill with boiling water; this will create a steamy environment for the cheesecake to bake. 8. In the bowl of a stand mixer beat the cream ...

If you're in the mood for a light, tangy, and incredibly easy dessert, these lemon cheesecake crescent rolls are just what you need. This treat combines the zesty taste of lemon with a creamy ...

To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...

There’s a new dessert that’s turning heads in kitchens everywhere—Strawberry Cheesecake Egg Rolls with Lemon Glaze. Im ...

Place the cheesecake into the fridge for at ... the cake by decorating it with flowers and another zest of lemon. Feast on delicious recipes and eat your way across the island with the best ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Add the sugar, egg yolks and the whole egg, then add the lemon zest and juice and the vanilla and continue to whisk until everything is combined. Pour the cheesecake filling onto the biscuit base.

This makes one whole cheesecake but, if you want to serve them as individuals, do what we have done and use a cookie cutter to stamp out rounds.

See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.