Stamp out rounds of pastry using a 10cm/4in pastry cutter and gently push them into the wells of a muffin tray. Any leftover pastry can be pushed back into a ball and re-rolled. Prick each base ...
It reigns supreme among egg or appetizer recipes ... meat filling to the crust in your muffin tins. So, if you're making mini versions of mushroom and leek quiche, for example, you'll add your ...
Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.
Jo Elwin makes quiche just the way her mum does … which is always the best way. Choose one of her three fillings below to add to the basic egg mix. All quiches cook for about the same time.
For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...
Culinary legend Mary Berry has cooked up an absolute treat with a scrumptious cheese and onion quiche recipe that's ready in less than 60 minutes. Sure, quiches usually mean hours of prep and ...
This recipe was created by Helen Climo ... Mix this lot together to make the quiche filling. Turn the Vogel's slices on the tray so the cooked side is down. Spread the quiche filling over the ...