Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated ...

Grease a 23cm/9in springform cake tin with a little oil and line the ... with the bicarbonate of soda and a pinch of salt. Put the sugar, olive oil and eggs into the bowl of a freestanding mixer ...

While you can pick up a slice or a whole cake from a bakery, there's nothing like a home-baked version. Daily Meal recipe ...

A friend recently posted a recipe for an Italian Orange Olive Oil Cake. I had two Cara Cara oranges in the refrigerator plus ...

Preheat the oven to 180°C. Grease a deep 19cm square cake tin with nonstick spray. 1 Whisk the eggs, sugar and zest in a small bowl with an electric mixer until the sugar is dissolved. Transfer to a ...

I love how olive oil makes a cake so moist and tender. Adding pumpkin turns it into the best fall cake! Best of all, this ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

Soak the olive oil cake. Run a small offset spatula around ... You can truly make this recipe your own! Tip — Delicious, affordable choices include the cold pressed oils from Partanna, Campagna ...

The difference between olive oil cake and regular cake is the fat used in each recipe. Many traditional cake recipes include butter, which yields a denser cake and a melt-in-your-mouth texture.

Speaking of time, you really can’t skimp on the kneading or resting here. Paul Hollywood rests his dough for two hours before ...