Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated ...

While you can pick up a slice or a whole cake from a bakery, there's nothing like a home-baked version. Daily Meal recipe ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round ...

Soak the olive oil cake. Run a small offset spatula around ... You can truly make this recipe your own! Tip — Delicious, affordable choices include the cold pressed oils from Partanna, Campagna ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

A friend recently posted a recipe for an Italian Orange Olive Oil Cake. I had two Cara Cara oranges in the refrigerator plus ...

Grease a deep 19cm square cake tin with nonstick spray. 1 Whisk the eggs, sugar and zest in a small bowl with an electric mixer until the sugar is dissolved. Transfer to a large bowl. 2 Fold in the ...

Grease and line a 9 inch springform pan (or 9 inch cake pan) with parchment ... Using a spatula, gently fold the olive oil into the batter until just-incorporated. Transfer the batter to the ...

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet ... toothpick inserted into the center ...