Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated ...

While you can pick up a slice or a whole cake from a bakery, there's nothing like a home-baked version. Daily Meal recipe ...

A friend recently posted a recipe for an Italian Orange Olive Oil Cake. I had two Cara Cara oranges in the refrigerator plus ...

Preheat the oven to 180°C. Grease a deep 19cm square cake tin with nonstick spray. 1 Whisk the eggs, sugar and zest in a small bowl with an electric mixer until the sugar is dissolved. Transfer to a ...

I love how olive oil makes a cake so moist and tender. Adding pumpkin turns it into the best fall cake! Best of all, this ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

Soak the olive oil cake. Run a small offset spatula around ... You can truly make this recipe your own! Tip — Delicious, affordable choices include the cold pressed oils from Partanna, Campagna ...

Author Jessica Seinfeld shares a recipe for an olive oil cake with roasted grapes served over ice cream off of her new cookbook “Not Too Sweet: 100 Dessert Recipes for Those Who Want More with J ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

The difference between olive oil cake and regular cake is the fat used in each recipe. Many traditional cake recipes include butter, which yields a denser cake and a melt-in-your-mouth texture.

Grease and line a 9 inch springform pan (or 9 inch cake pan) with parchment ... Using a spatula, gently fold the olive oil into the batter until just-incorporated. Transfer the batter to the ...