Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes. There you are, your pastry cream is ready ! read more ...

Pastry cream is a staple in many sweet culinary creations, and it's a skill you shouldn't miss out on. Learn to make it at ...

That included the chocolate mousse, which she also wanted to ensure wouldn’t be overwhelmingly sweet. So she created her own ...

Dubai: Imagine savouring a delightful Danish pastry, where each bite reveals a ... If you have Danish dough readily available, the recipe is quite simple. The process involves preparing a custard ...

Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. Recipes published by Food & Wine are rigorously ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...