Is it even Thanksgiving without pecan pie? Our best-ever version is made with toasted pecans, maple syrup and—best of all—a ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

“Not only does this taste better than a chicken pot pie, it’s way easier to make,” said recipe developer Nicole McLaughlin.

Get the recipe on TODAY Food. Learn how to make apple cobbler, the perfect fall dessert, featuring a biscuit topping and spiced apple filling. It bakes in under one hour. Get the best pecan pie ...

These warm fall recipes will make you feel so cozy as the weather cools down. There are plenty of soups and casseroles on ...

A perfect sweet treat in the Fall, an apple cobbler! We get a recipe from TN Cobbler Company! "We're a husband and wife team from Nashville, TN. We met in 2012 while working together and the rest ...

Fresh or frozen blueberries work equally well here, making this a great pie recipe to bake year-round. Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and ...

Is there anything better than a slice of freshly baked pie with a flaky crust and a scoop of ice cream on top? We love a good pie recipe because ... time when it’s not pecan pie or pumpkin ...