Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...
Season with salt and pepper to taste. Place the fish cakes on a serving plate, pour the sauce into a small jug and serve with lemon wedges and some wilted spinach.
Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...