Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured above. Shake together this sauce in a jar at the start of the week to have on ...

We absolutely love this easy chicken and broccoli stir-fry recipe! It's amazing, with tender and juicy chicken breasts and ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry.

Add salt, fermented soybean sauce, and stir – fry it until it is well done ... However, when you cook the dishes using the recipes in this book, you will find the dishes differ from the orthodox ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Then this finger-licking stir fry sweet pepper chicken recipe will definitely be worth ... chilli and soy sauce, and toss for three to four minutes or until just tender. Return the chicken to ...

Add the black pepper, curry powder, and soy sauce and mix. Add the green chillies (optional) and water/white vinegar and simmer for a few minutes. Once cooked garnish with sim sim.

This stir-fried shacha lamb ... umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions, this easy-to-make recipe doesn’t require much time in the kitchen.