Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons ... it should be added to the fruit before the sugar. When making jam, always use fruit that's in peak condition ...

Peel the apples and grate them ... Add the maple syrup, sugar and lemon juice, bring to a boil then cook until the mixture reaches 105C/220C on a sugar thermometer. Stir frequently to stop ...

The following beer jam recipe is from “Jams ... Formed by simmering a few bottles of stout with sugar, spices, and apple pectin, it’s more like a delicious, dark syrup. It is also the rare ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

Sweet, crisp apples signal to my brain that the days are getting shorter and the air a bit cooler, but it’s all good because ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

In a large bowl, whisk together the flour, cinnamon, allspice, cloves or ginger, nutmeg, and salt. Pour the buttermilk into a ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes ... or on the stove top with sugar, cinnamon and other ...