As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons ... it should be added to the fruit before the sugar. When making jam, always use fruit that's in peak condition ...

Peel the apples and grate them ... Add the maple syrup, sugar and lemon juice, bring to a boil then cook until the mixture reaches 105C/220C on a sugar thermometer. Stir frequently to stop ...

When it comes to capturing the flavors of the season, few things compare to the sweet and tangy combination of cranberry and ...

Sweet, crisp apples signal to my brain that the days are getting shorter and the air a bit cooler, but it’s all good because ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

Spice up your meals with this delicious homemade chilli and tomato chutney (also known as jam). Packed with fresh umami ...

Tender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy ...