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Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

When that happens, I turn to this recipe. This mixed vegetable masala curry is my go-to dish for using leftover vegetables in ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

In this slow cooker vegetable curry recipe, a medley of vibrant vegetables, hearty chickpeas, and aromatic spices come ...

Recipes published by Food & Wine are rigorously ... Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is pure comfort — a delicious, warming addition to your ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

Add the chunks of carrot and let these all fry with the onion for about three minutes, then stir in your curry powder ... a more streamlined design for recipe content, we’ve added lots of ...

Pour the curry sauce in a large saucepan, and bring to a simmer: Add herbal-green purée, and whisk well, then add all the vegetables, cover, and heat until vegetables are hot. Adjust seasoning ...

Make a quick vegetable curry by blitzing 1 small bunch coriander, 1 spring onion, 1 knob ginger, 3 garlic cloves, 1-3 green chillies, 1 tsp each of ground cardamom, coriander, cumin, turmeric ...

Today we make potato coconut curry [Courtesy, Chef Ali Mandhry] Today we make potato coconut curry. In a pan or wok, drizzle the oil. Add the potatoes and fry them until crusted. Remove from the ...