Place the olive oil into a saucepan over a medium heat. Add the garlic, onion and celeriac and fry for two minutes, stirring occasionally. Add the tomato purée and chilli flakes and cook for a ...

or until the celeriac and carrots are very soft, stirring occasionally. Remove the pan from the heat. Remove the thyme stalks and bay leaf and discard. Cool slightly and then blend the soup with a ...

She calls celeriac “bumpy brain” and kale is a favourite once it is turned into crispy chips in the oven. Zoya helped Sid in the kitchen by stirring the soup and then blitzing it in the ...

To serve, top the purée with the celeriac streaks, greens, caramelised leeks and toasted hazelnuts. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Jo Pratt’s vegetarian recipe combines celeriac with butter beans to make a luxuriously silky soup that’s far greater than the sum of its parts. Plus, did we mention the cheesy, truffle-infused ...

This recipe comes ... to this gorgeous soup. They're fresh and fleshy and their flavour, being delicate and sweet, works beautifully with robust kale and earthy celeriac. If you're making your ...

Scatter half the feta and sage on top, sprinkle with a little salt, then lay the celeriac slices on top ... Feast on delicious recipes and eat your way across the island with the best reviews ...

In a recent blog post, she shared that some of her raised beds are actively producing fall carrots, parsnips, and celeriac.