For busy moms juggling daily life, leftovers can be a saving grace. Make sure you take advantage of opportunities that come up–like having a big ham for the holidays. We have you covered with our ...
Add the mustard, turkey and ham and stir. Finally add the tarragon and cream. Season to taste with a little white pepper and salt. Preheat the oven to 200C/180C Fan/Gas 6. Pour the pie filling and ...
Cut the roast chicken and ham into 2.5cm (1 inch) approx. pieces and shred the crispy skin. Melt the butter in a heavy saucepan and add the chopped onions, sliced leeks and ginger, if using.