Place on baking sheet, pressing ends onto pan to prevent untwisting. Brush with remaining egg; sprinkle with 1/8 tsp. sea ...

Store-bought puff pastry is the base for these easy but elegant mushroom tarts with red onion, cashews, and cream cheese.

Filo pastry remains decidedly in the shadow of puff pastry. However, this recipe plays the leading role, enveloping spinach, ...

This recipe is an absolute stunner: suspiciously simple to make ... Make a sweet cream cheese filling by stirring the powdered sugar together with the soft cream cheese. 2. Lay out a sheet of thawed ...

Certain mass-produced frozen puff pastry can have a lengthy ingredient list. But if it's missing this one thing, it's never ...

The 'divine' recipe has been described as a 'beautiful autumnal treat' and the 'perfect' sharing dish for Halloween ...

Serve sliced and optionally sprinkled with powdered sugar and a scoop of vanilla ice cream. Each box of puff pastry dough weighs about 1.1 pounds and includes two sheets. This recipe calls for just ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Preheat the air fryer to 160C. Unroll the pastry on a lightly floured work surface and use a sharp knife to cut into six equal squares. Each pastry square is going to be folded diagonally to create a ...

Place the camembert chutney-side down onto the pastry. Cut the largest circle the puff pastry will allow, using a knife or ...

Serve drizzled with a little olive oil. Adam’s tip: If you need to join two sheets of puff pastry together, place them overlapping on baking paper, allow to thaw, then crimp the two pieces at the join ...

With a shape fit for searing, braising, oven-roasting, and simmering, the Eater and Heritage Steel 6-quart rondeau is wide ...