Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.
that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the color of the meat. Letting the beef rest for ...
Both cuts are from an area at the back of the cow between the short loin and the round ... steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes ...