We've enjoyed many recipes that use this sausage and thought it would be a good idea to pull together some of our favorites.

Place the onion, pepper, cherry tomatoes and courgette in a container that will fit in the air fryer (see Recipe ... the sausage bake into a serving dish and top with the basil leaves, if using.

Just try to avoid adding too much liquid which could make your sausage rolls soggy. Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat ...

Discard the casing and break up the sausage using your fingers. What wine should I use in this recipe? For the best results, always cook with wine good enough to drink. An unoaked white wine ...

This sausage pie was an all-time favourite. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. I suggest you buy good quality sausages and remove the ...

Divide the filling into four equal amounts. Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each.

For those of us who reside in Southern California, it can feel like summer ... I’m using it cold or at room temp, I accompany it with pita bread or baguette slices, and I omit the sausage.