Look for beef ... chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than ...
Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...
The first fall recipe I made was Martha ... For added convenience, many grocery stores sell beef chuck already trimmed and cut into cubes for stews. This was what I went with, and it turned ...
Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the bank holiday ... 1 tbsp of the vegetable oil and diced chuck steak. Sprinkle on the flour and stir ...