Take all the ingredients of the curry paste in a mortar pound and mix together until a soft paste forms. 2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3.

2 tsp roasted coriander seeds 1/2 tsp roasted cumin seeds 3-4chopped green chillies 4 tsp sugar 2 tsp salt 3" piece lemon grass 1" ginger ... Add coriander, mint, nutmeg and oil to the paste.

Pound to a paste with the pestle. Alternatively, you can use a food processor to do this. Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the ...

Once hot, add the mustard seeds, curry leaves and whole chillies ... To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small ...

This green curry coconut cod features one of ... I like Maesri, which has a nice level of balanced heat. If you’re using a milder curry paste, you might consider upping the quantity or serving ...

Thai green chicken curry By Good Food team Don't call the local takeaway – impress friends and family by cooking this ...

Add the green curry paste and stir it around for around 30 ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Heat a large saucepan over medium heat. Add the oil, the green curry paste (you may need to use more or less oil depending on your paste) and turmeric and stir-fry for around 1 minute until fragrant.

This recipe forms part of the November 12 meal ... Adjust the amount of green curry paste according to taste and add kaffir leaves and lemongrass for an added flavour burst. The curry sauce ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.