(This recipe makes more Thai red curry paste than you need for one meal. Spoon the remaining paste into a sterilised jar and seal tightly. It can be stored in the fridge for up to one month.

Thai red curry paste, Red Rice Pad Thai Noodles (I used the Explore Cuisine brand), coconut milk, and honey. Here’s everything you need to make instant pot Thai Red Curry Chicken. Keep reading to ...

Once hot, add the mustard seeds, curry leaves and whole chillies ... To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

As the nights get darker many of us will look forward to Friday night takeaway suppers on the sofa. However, these can often be unhealthy and costly. Thankfully this recipe, which comes from ...

Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.