refrigerated breadstick dough, and Colby Jack cheese. My mom’s friend always used the Pillsbury Garlic Breadsticks kit, which ...

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

On busy weekdays when it comes to dinner, I'm always tempted to call the local pizza joint for delivery. It's convenient, but ...

See the recipe card for weights. We have approximated volume measurements as well but will reiterate that the best sourdough pizza dough will be made using weights (not cups, which are inconsistent).

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Marisel Salazar is on a mission to improve our understanding of American Latino food. “This isn’t a Latin American cookbook,” ...

Enjoy Halloween pizza with a traditional crust, make a thin-crust pizza or go healthy and make one out of cauliflower or ...

Cuisinart’s aluminum defrosting tray is a best-seller at Amazon right now, so we talked to a chef about whether it’s safe to ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Many New Yorkers will gladly tell anyone who’ll listen – and even those who won’t – about how they have the best pizza. And ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...