Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...

Amaranth Tikkis: Who would have thought that the humble Amaranth could be transformed into something so delicious yet healthy? A gluten free tikki made with amaranth seeds and stir fried vegetables ...

This one is for the chocoholics. Bringing a spin to the Italian pasta - Ravioli, it is made with chocolate and amaranth flour. Fill with a nutty cream cheese filling, it is served it a boozy chocolate ...

Move over banana bread, this crispy gluten-free apple bread recipe is about to become your new breakfast favourite. Perfectly ...

This recipe is reprinted from The Unofficial Yellowstone Cookbook by Jackie Alpers. Amaranth is a gluten-free, ancient grain native to the Western and Southwestern United States. It can be popped like ...

Amaranth cupcakes made with amaranth flour and date paste are the perfect recipe for you to try. They are super healthy and ...

Though it’s fine to enjoy a bowl of pasta or a couple of pieces of toast, Nadia Lim suggests including other grains in your diet, like in these puffed amaranth and berry parfaits. Combine ...

NYT Cooking Recipe: Chia Pudding With Berries and Popped Amaranth Inspired by flavors familiar to the Ohlone tribe, this simple breakfast (or dessert!) highlights the nutty crunch of amaranth with ...