Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad.

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

These five recipes are an excellent place to start ... leaves from the stalks and cut the lemon into wedges. Stand a fennel bulb upright, so it’s sitting on its base, then cut a cross down ...

Remove the outer layer and stems from the fennel bulb. Cut the bulb in half lengthwise and remove the core. Use a mandoline or sharp knife to slice fennel thinly, about ⅛ inch. Heat oil in a ...

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

For starters, you can eat all parts of the fennel plant: The bulb can be eaten like a vegetable ... ll often see it used in Greek and Italian recipes, but it's also common in Middle Eastern ...

This simple fennel recipe emphasises the fantastic flavour ... then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like ...