These five recipes are an excellent place to start ... leaves from the stalks and cut the lemon into wedges. Stand a fennel bulb upright, so it’s sitting on its base, then cut a cross down ...

For this take from recipe developer Jennine Rye, you'll use four fennel bulbs with the stems and fronds removed (save those ...

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

This simple fennel recipe emphasises the fantastic flavour ... then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Anything with scallops goes straight on my list of ‘treat’ dishes. It’s a pleasure to eat them on your own, but this is a ...

Trim the stalks off the fennel bulb, reserving any of the herb ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

The garlic, broccolini and fennel are excellent sources. Rice bran oil is not only high in antioxidants, it has excellent antioxidant stability, which means it doesn’t lose those benefits when ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Pickled pork is another one of those great-value cuts that eat and punch well above their tasty weight. It's like the moistest ham you could imagine. You cook as you would corn beef, then eat it ...