Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

For those who love warm, aromatic spices and are looking for a cookie that’s both delicious and a little bit different ...

A s the days get chillier and winter inches closer, I always reach for my favorite immune-boosting tea. It’s been my go-to ...

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

Jasmine Smith is a recipe developer and tester at Dotdash ... fold in the candied ginger. On a lightly floured work surface, gently knead the dough just until it comes together, about 3 times.

I have long wanted to develop a recipe for Chinese chicken dumplings ... of other ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions and fresh coriander.

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

For the sweet ginger pastry, sift the flour, icing sugar, ground ginger and salt into a large mixing bowl. Rub in the cubed butter until the mixture resembles breadcrumbs. Mix the egg yolk into ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...